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The many benefits of cinnamon bark oil 桂皮油的许多益处

作者: 日期:2020-07-06 人气:1612


The oil derived from cinnamon bark is a rare and expensive ingredient. Cinnamon bark belongs to cinnamon zeylanicum which includes more than 250 aromatic evergreen trees and shrubs found across Asia and Australia.Due to its multiple uses in different industries cinnamon bark oil is being highly imported by many countries. The cinnamon bark oil has a delicate aroma and pungent and sweet taste. The bark oil is used in flavouring toothpaste to hide the disagreeable taste of pyrophosphate- a compound that stops plaque calcification. Cinnamon bark is being used in Ayurveda since a long time. It has an antiflatulant, antidiarrheal and antiemetic properties. Cinnamon bark oil has also effectively worked in lowering cholesterol, killing bacteria, healing wounds, controlling blood sugar and controlling stomach infections. Cinnamon bark oil has no less than 90 identified compounds and over 50-minute unidentified compounds. Due to its honeyed taste and smell it is added in meats and fast foods along with pickles, confectionery, cola type beverages and baked goods. Cinnamon bark oil is also used in perfumes and soaps. There are many other therapeutic uses of cinnamon oil, according to some studies is can potentially help in fighting virus causing diseases like herpes and AIDS.  In several studies it has also shown to exhibit cancer fighting properties.Cinnamon oil fights fungal infections and can reverse symptoms of Parkinson’s disease.

Cassia oil --Origin:Guangxi province and Vietnam.

Main ingredient:cinnamic aldehyde. contains about 1% coumarin in Spring by new method from Guangxi origin.contains about 3% coumarin from Vietnam origin.

Cinnamon bark oil—Origin Srilanka,main ingredient: eugenol


从肉桂树皮中提取的油是一种稀有且昂贵的成分。肉桂树皮属于肉桂属植物,包括250多种芳香的常绿乔木和灌木,分布于亚洲和澳大利亚。由于其在不同行业的多种用途,肉桂树皮油正被许多国家大量进口。桂皮油有一种微妙的香气和辛辣和甜的味道,被用于调味牙膏,以掩盖焦磷酸盐的难闻味道,焦磷酸盐是一种阻止牙菌斑钙化的化合物。肉桂皮在阿育吠陀中使用已有很长一段时间了。它具有抗凝血、止泻和止吐的特性。桂皮油在降低胆固醇、杀灭细菌、愈合伤口、控制血糖和控制胃部感染方面也起到了有效的作用。桂皮油含有不少于90种已鉴定的化合物和超过50种的未鉴定化合物。由于其甜味和气味,它与腌菜、糖果、可乐类饮料和烘焙食品一起被添加到肉类和快餐中。桂皮油也用于香水和肥皂。肉桂油还有许多其他的治疗用途,根据一些研究,它可能有助于对抗病毒引起的疾病,如疱疹和艾滋病。在一些研究中,它也显示出抗癌作用属性。肉桂油能对抗真菌感染,并能逆转帕金森氏症的症状。

上海琨睿供应cassia oil 桂叶油,产地中国广西和越南,主要成分肉桂醛。

Cinnamon bark oil 主要是斯里兰卡桂皮油,主要成分丁香酚。

具体详情请与市场开发部联系。



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